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Diet Anatomy Keto It will be valuable to you Formula for Magda Gessler's kajmak mazurka Blend margarine, flour, yolks and sugar and ply. Orchestrate the state of the ball from the mass, wrap it with foil and put in the refrigerator for 4-5 hours. At that point heat the stove to 180 degrees Celsius, and reveal the ice chest and chilled mixture on a ledge with flour. At that point line the cake form with preparing paper and put the cake on it. Heat them for around 20 minutes - until brilliant darker. At that point continue to making a kajmakowa mass - put a jar of milk in a pot and pour it with water, at that point bubble for 4 hours. Subsequent to cooking and expelling the weight from the can, add the cognac to it and blend. Spread the mass on the batter. Pour the cake, recently broke down in a pan, with chocolate and embellish with raisins. http://www.throughmyeyesdvd.com/diet-anatomy-keto/